Welcome to Diddly Squat Farm Restaurant, nestled in the picturesque Chipping Norton. Here, the focus is on quality, local produce, which shines through in every dish. The menu features highlights like the Pulled Slow Cooked Pork Bap served with chilli slaw and pickled red onion for a delightful £14. Perfectly paired with Skin On Fries seasoned with spicy herb salt, these offerings create a satisfying experience for your taste buds.
Don’t miss out on their Lemon Elderflower Posset topped with fresh English strawberries, a refreshing way to conclude your meal, all for just £5. For the sweet-toothed, Diddly Sweet Treats like the Frozen Cow Juice and Diddly Fruit Crumble add a playful twist.
With rave reviews highlighting the friendly atmosphere and exceptional food quality, a visit to Diddly Squat guarantees a memorable gastronomic adventure. It’s more than just a meal; it’s an experience immersed in joy and local charm!
